Plant Description
Jalapeños are medium-sized, thick-walled chili peppers with a crisp texture and moderate heat, maturing to green or red.
 
Native To
Mexico and Central America.
 
Hardiness Zone
Perennial in zones 9-11, grown as an annual in cooler zones.
 
Resistances
Moderate resistance to pests; susceptible to cold and frost.
 
Growing Conditions
Prefers full sun, well-drained soil, and warm temperatures (70-85°F).
Start indoors 8-10 weeks before the last frost; transplant after soil warms.
 
Growing Tips
Provide support for heavy fruiting plants, mulch to retain moisture, and avoid over-fertilizing with nitrogen.
 
Uses
Fresh, pickled, smoked (chipotle), stuffed, or dried for seasoning.
 
Companions
Basil, carrots, onions, marigolds, and tomatoes deter pests and enhance growth.
 
Harvest 
Green at 3-4 inches for mild flavor; red for sweeter, spicier taste.
 
Also Known By
Chile Jalapeño, Cuaresmeño (Mexico).
 
30 Seeds per pack