Plant Description Jalapeños are medium-sized, thick-walled chili peppers with a crisp texture and moderate heat, maturing to green or red.

Native To Mexico and Central America.

Hardiness Zone Perennial in zones 9-11, grown as an annual in cooler zones.

Resistances Moderate resistance to pests; susceptible to cold and frost.

Growing Conditions Prefers full sun, well-drained soil, and warm temperatures (70-85°F). Start indoors 8-10 weeks before the last frost; transplant after soil warms.

Growing Tips Provide support for heavy fruiting plants, mulch to retain moisture, and avoid over-fertilizing with nitrogen.

Uses Fresh, pickled, smoked (chipotle), stuffed, or dried for seasoning.

Companions Basil, carrots, onions, marigolds, and tomatoes deter pests and enhance growth.

Harvest  Green at 3-4 inches for mild flavor; red for sweeter, spicier taste.

Also Known By Chile Jalapeño, Cuaresmeño (Mexico).

30 Seeds per pack