Start 4  Weeks Early
 
Perennial, one of the last plants to die off in the fall and one of the first to sprout under the snow in the spring.
 
Plant description
10” tall herbs. Flat, fresh tasting leaves. Native to Greece
 
Growing conditions
 Plant in Full to partial Sun, keep moist, spacing 4” apart they prefer cool weather. 
 
Uses
Fresh, General cooking, Freeze, Drying. Seeds can be used in cooking to give a stronger parsley flavor.
 
Approximately 60 seeds per pack