Sold in 5 packs

Upright, non-bulbing allium with thick white stems (blanched shafts) and flat blue-green leaves.

Native to Mediterranean region (derived from wild leek)

Hardiness zone Zones 3–10 (very cold hardy)

Resistances Cold, light frost, deer (moderate), some pest tolerance

Growing conditions Full sun, rich loose soil, consistent moisture, high organic matter

Start indoors 8–10 weeks before last frost; can direct seed but slower

Growing tips Trim seedlings to reduce flopping; transplant deep; hill soil to blanch stems; keep evenly watered

Harvest when When stems reach 1–1.5 inches thick; after frost for sweeter flavor

Uses Soups, stews, roasting, sautéing, stock base, garden flower

Companions Carrot, Celery, Onion, Beet

Also known by Garden leek, common leek