Sold in 5 packs
 
Upright, non-bulbing allium with thick white stems (blanched shafts) and flat blue-green leaves.
 
Native to
Mediterranean region (derived from wild leek)
 
Hardiness zone
Zones 3–10 (very cold hardy)
 
Resistances
Cold, light frost, deer (moderate), some pest tolerance
 
Growing conditions
Full sun, rich loose soil, consistent moisture, high organic matter

Start indoors 8–10 weeks before last frost; can direct seed but slower
 
Growing tips
Trim seedlings to reduce flopping; transplant deep; hill soil to blanch stems; keep evenly watered
 
Harvest when
When stems reach 1–1.5 inches thick; after frost for sweeter flavor
 
Uses
Soups, stews, roasting, sautéing, stock base, garden flower
 
Companions
Carrot, Celery, Onion, Beet
 
Also known by
Garden leek, common leek