Compact, round, dense green heads (5–8 lbs) with excellent storage ability; uniform and reliable late-season cabbage.

Native to Cultivated variety developed in Denmark (derived from European cabbage types).

Hardiness zone Zones 2–9 (very cold-hardy crop)

Resistances Good resistance to splitting; tolerant of cool weather and light frost.

Growing conditions Full sun; fertile, well-drained soil rich in organic matter;

consistent moisture. Start indoors 6–8 weeks before last frost or direct seed 2–3 weeks before last frost.

Growing tips Keep soil evenly moist to prevent splitting. Space well for airflow. Firm heads develop best in cool weather—ideal for fall harvest.

Harvest when Heads are firm, dense, and full-sized; typically 90–100 days from transplant.

Uses Fresh eating, coleslaw, sauerkraut, long-term storage.

Companions Beets, carrots, onions, celery, dill.

Also known by Danish Ballhead Cabbage, Late Storage Cabbage