Compact, round, dense green heads (5–8 lbs) with excellent storage ability; uniform and reliable late-season cabbage.
 
Native to
Cultivated variety developed in Denmark (derived from European cabbage types).
 
Hardiness zone
Zones 2–9 (very cold-hardy crop)
 
Resistances
Good resistance to splitting; tolerant of cool weather and light frost.
 
Growing conditions
Full sun; fertile, well-drained soil rich in organic matter;
consistent moisture.
Start indoors 6–8 weeks before last frost or direct seed 2–3 weeks before last frost.
 
Growing tips
Keep soil evenly moist to prevent splitting. Space well for airflow. Firm heads develop best in cool weather—ideal for fall harvest.
 
Harvest when
Heads are firm, dense, and full-sized; typically 90–100 days from transplant.
 
Uses
Fresh eating, coleslaw, sauerkraut, long-term storage.
 
Companions
Beets, carrots, onions, celery, dill.
 
Also known by
Danish Ballhead Cabbage, Late Storage Cabbage