Plant Description:
An annual vegetable with large, silvery-green leaves and round, edible flower buds. Produces tender, flavorful artichokes.
 
Native To:
Mediterranean region.
 
Hardiness Zone:
Zones 6-11 (grown as an annual in colder zones).
 
Resistances:
Moderately resistant to drought and pests but susceptible to frost.
 
Growing Conditions:
Full sun, well-drained, fertile soil with regular moisture.
Start indoors 8-12 weeks before the last frost or direct seed in warm climates.
 
Growing Tips:
Provide rich soil, consistent watering, and mulch for moisture retention. Vernalization (exposing young plants to cool temperatures) promotes bud formation in the first year.
 
Uses:
Eaten steamed, grilled, or roasted; buds and hearts are culinary delicacies.
 
Companions:
Lettuce, peas, sunflowers; avoid potatoes.
 
Harvest When:
Harvest buds when tight and firm before they open.
 
Also Known By:
Globe Artichoke.
 
Approximately 25 seeds per pack